E481 - Stearoil-2-lattilato di sodio

Funzioni: Emulsionante, Stabilizzante

Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant. - Wikipedia

Valutazione dell'EFSA: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate -E 481- and calcium stearoyl-2-lactylate -E 482- as food additives. (2013-05-13)

L'Autorità Europea per la Sicurezza Alimentare (EFSA), ha determinato che alcuni gruppi di popolazione incorrono in un rischio elevato di raggiungere o superare la Dose Giornaliera Accettabile (ADI) per E481 - Stearoil-2-lattilato di sodio.

Per valutare la tua esposizione allo E481 - Stearoil-2-lattilato di sodio additivo alimentare, puoi consultare il nostro elenco di prodotti che lo contengono. Vedi la lista di prodotti con E481 - Stearoil-2-lattilato di sodio sotto.

	I neonati	Bambini piccoli	Bambini	Gli adolescenti	Adulti	Anziani
	< 1	1 a 2	Da 3 a 9	10 a 17	da 18 a 64	65+
Rischio elevato (50% delle persone o più)
Rischio moderato (5% delle persone o più)

: Rischio di raggiungere o superare la dose giornaliera accettabile (ADI)