E1422 - Adipato di diamido acetilato

Funzioni: Emulsionante, Stabilizzante, Addensante

Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined. - Wikipedia